Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, relaxed ramen - veggie & or chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Relaxed Ramen - Veggie & or Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Relaxed Ramen - Veggie & or Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook relaxed ramen - veggie & or chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Relaxed Ramen - Veggie & or Chicken:

1. Take Veg stock cube
2. Prepare Spring onions, sliced
3. Get ish Radishes, sliced
4. Take Pak Choi
5. Take spinach
6. Make ready chicken breast
7. Take hard boiled egg
8. Get Miso paste or you can use miso soup packets
9. Make ready red chilli
10. Prepare garlic
11. Prepare Fresh ginger
12. Make ready Sesame oil
13. Take Soy sauce
14. Get Sesame seeds
15. Take Noodles, udon or instant works
16. Get Mangetout

Steps to make Relaxed Ramen - Veggie & or Chicken:

1. Make the soup base: make up 1 Veg stock cube with 450ml of water. Add two dollops of miso paste and more hot water to desired taste. I made this for two decent sized bowls, adding a little extra hot water / paste as required.
2. Chop the chilli, removing seeds, and cut an inch long piece of ginger into strips and add to the soup mix. Leave to simmer for 5-10 mins to bring out the flavours. Keep some fresh chilli for the garnish. Keep tasting it and adding seasoning to taste, I added some soy sauce and a bit of sesame oil. (Remember to remove the garlic and ginger pieces before adding the noodles).
3. Slice the chicken breast and fry in sesame oil and soy sauce. Feel free to swap out the flavours/sauces as you prefer! Keep to one side once cooked and have your boiled egg on hand!
4. Cook your noodles. If you have the ready cooked variety you can add straight into the simmering soup to heat through. You don’t have to, but I very quickly steamed the mangetout, spinach and pak choi before adding as a garnish.
5. Assemble! Portion out the noodles into two bowls and add the soup base. Garnish away! Arrange your spinach, onions, radishes, pak choi, chicken and or egg on top. Pop some chopped chilli on top ad sprinkle with sesame seeds. Now eat 😊

So that’s going to wrap it up with this special food relaxed ramen - veggie & or chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!