Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mulligatawny pepper water soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mulligatawny Soup is my go-to cold remedy, that and a hot toddy of course. This delightful Anglo Indian soup is hot, hotter than the surface of the It is just wonderful, it hails from two Tamil words. One for pepper and the other for water, which is really very apt. Mulligatawny Soup literally translates into Pepper Water.

Mulligatawny Pepper Water Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mulligatawny Pepper Water Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mulligatawny pepper water soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mulligatawny Pepper Water Soup:

1. Prepare 2 tablespoons olive oil
2. Prepare 1 medium onion, chopped
3. Prepare 1 medium carrot, chopped
4. Make ready 1 celery rib, cut into 1⁄4-inch slices
5. Take 1 medium green bell pepper, chopped
6. Get 1 garlic clove, minced
7. Prepare 1 serrano or other hot green chile, seeded and minced
8. Get 2 teaspoons grated fresh ginger
9. Prepare 1 tablespoon hot or mild curry powder
10. Prepare 5 cups vegetable broth, homemade or store-bought, or water
11. Make ready 1 ⁄2 cup red lentils, picked over, rinsed, and drained
12. Make ready Salt and freshly ground black pepper
13. Prepare 1 ⁄3 cup brown basmati rice
14. Prepare 1 (13.5 ounce) can unsweetened coconut milk
15. Make ready 1 Granny Smith apple, finely chopped
16. Get 1 tablespoon fresh lemon juice
17. Take 1 ⁄4 cup chopped fresh cilantro, for garnish

Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well. Mulligatawny soup - pepper water -.

Instructions to make Mulligatawny Pepper Water Soup:

1. 1. In a large soup pot, heat the oil over medium heat. Add the onion, carrot, celery, bell pepper, garlic, and chile. Cover and cook until softened, stirring occasionally, about 10 minutes. Stir in the ginger and curry powder and cook, uncovered, for 1 minute. Add the broth and lentils, and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes.
2. 2. When the soup is done, season with the salt and black pepper to taste. Puree the soup in the pot with an immersion blender or in a blender or food processor, in batches if necessary, and return to the pot. Add the rice and cook over medium heat until tender, about 30 minutes.
3. 3. Add the coconut milk, apple, and lemon juice. To serve, ladle the soup into bowls and sprinkle with cilantro.
4. You can visit http://allveganrecipe.com/5-vegan-dessert-recipes-with-chocolate/ to see vegan recipes chocolate

You can make this soup a day ahead and you can add chicken pieces in the soup as well. Mulligatawny soup - pepper water -. Perfect for cold winter day this soup made famous in America by the SOUP NAZI on Seinfeld but hails from the UK from what I know has been one of my favorites for some time. Mulligatawny is a Tamil word that translates to 'pepper-water' or 'pepper-broth'. There are many stories connected to its origin.

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