Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Take 1/4 cup + 2 tablespoons pure maple syrup
4. Prepare 1/4 cup + 2 tablespoons coconut sugar
5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Make ready Dry ingredients:
7. Take 2 cups gluten-free oat flour
8. Get 1/2 cup almond meal
9. Take 1 teaspoon baking soda
10. Make ready 1/2 teaspoon baking powder
11. Take 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Take 1/2 teaspoon ground nutmeg
14. Take 1/4 teaspoon salt
15. Get Add-ins:
16. Get 3/4 cup vegan chocolate chips

This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Reviews for Photos of Chocolate Chip Pumpkin Bread.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Reviews for Photos of Chocolate Chip Pumpkin Bread. So, how do we make Chocolate Chip Vegan Pumpkin Bread?? If you don't have pumpkin pie spice, I give alternate measures of the spices that go into pumpkin pie spice! How to make chocolate chip pumpkin bread: My recipe doesn't require a mixer, and comes together in minutes in one big mixing bowl.

So that’s going to wrap this up for this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!