How to Prepare Award-winning Kumara Soup

Kumara Soup
Kumara Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kumara soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. A hearty kumara soup is the perfect winter warmer. This recipe is easily made vegan, vegetarian or loaded up with bacon! I hope you all have a GREAT time making some Roast Pumpkin Kumara Soup.

Kumara Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kumara Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kumara soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kumara Soup:
  1. Take 1 large Kumara diced
  2. Take 2 carrots, diced
  3. Take 2 stalks celery, diced
  4. Get 2 tablespoons olive oil
  5. Take 1 tsp garlic
  6. Make ready 1/4-1/2 teaspoon chilli powder
  7. Prepare 2 tsp ground Cumin
  8. Make ready 1 tsp ground coriander
  9. Take 1 tsp turmeric
  10. Prepare 4 cup stock (chicken, vegetable or beef)
  11. Take 3/4 cup red lentils

A kumara is what a sweet potato is called in New Zealand. This smooth and tasty soup is made with kumara and lentils. Swedish yellow split pea soup—vegan and filling! Place sweet potato (kumara) and water in a large saucepan.

Instructions to make Kumara Soup:
  1. Heat olive oil in a large saucepan, add onion and cook until soft.
  2. Add garlic, chilli powder, Cumin, coriander, turmeric stock, red lentils and cook for 20 min
  3. Add carrots, celery and Kumara and cook until vegetables are tender.
  4. Puree half the soup then combine and serve.

Swedish yellow split pea soup—vegan and filling! Place sweet potato (kumara) and water in a large saucepan. Bring to the boil, then reduce heat, cover and simmer until. The taste of mint goes well with the natural sweetness of kūmara. Place sweet potato (kumara) and water in a large saucepan.

So that’s going to wrap it up for this exceptional food kumara soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!