Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip Pumpkin Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chip Pumpkin Bread is something which I have loved my whole life.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

To get started with this particular recipe, we must prepare a few components. You can have chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pumpkin Bread:

1. Prepare 1 1/2 cups all-purpose flour
2. Make ready 1 tsp baking soda
3. Get 1 1/8 tsp cinnamon
4. Get 1/2 tsp plus 1/8 tsp nutmeg
5. Take 1/2 tsp salt
6. Take 1/4 tsp ground cloves
7. Make ready 1/4 tsp ground ginger
8. Take 1 cup granulated sugar
9. Prepare 1/2 cup butter
10. Take 2 large eggs
11. Take 3/4 cup pumpkin puree
12. Make ready 1 cup chocolate chips
13. Take 1/2 cup powdered sugar
14. Make ready 2 tbsp milk

It was definitely NOT a hit at my house. This chocolate chip pumpkin bread is a favorite. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. When it's pumpkin season you can't go wrong with a little pumpkin chocolate mix!

Steps to make Chocolate Chip Pumpkin Bread:

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
3. Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
4. Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
5. For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.

A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. When it's pumpkin season you can't go wrong with a little pumpkin chocolate mix! Phenomenal healthy pumpkin zucchini bread naturally sweetened with honey, delicious pumpkin spices, chocolate chips, and made extra moist with zucchini. Make sure to buy semi-sweet chocolate chips for this recipe. Milk chocolate works too, but they're a bit too sweet for this bread.

So that’s going to wrap this up with this special food chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!