Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wild rice soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Cozy Autumn Wild Rice Soup is full of hearty seasonal vegetables and wild rice (plus chicken, if you would like), it's wonderfully creamy and comforting, and easy to make in the Instant Pot. Wild Rice Soup in the Instant Pot! So creamy and simple and ready in an hour. Today we are showing you how to make Chicken and Wild Rice Soup.

wild rice soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. wild rice soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have wild rice soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make wild rice soup:

1. Prepare 1/3 cup lentils
2. Make ready 3 cup water
3. Make ready 6 oz long grain and wild rice mix
4. Prepare 14 1/2 oz vegetable broth
5. Prepare 10 oz frozen mixed vegetables
6. Get 1 cup milk
7. Get 1/2 cup processed american cheese cut into pieces

Autumn veggies and herbs pack it with rich, savory flavor. This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone asks for the recipe—it's that good. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup.

Steps to make wild rice soup:

1. prise and sort lentils, descarding any debris or blemished lentils. combine lentils and water in small saucepan. bring to boil, reduce heat to low. simmer, covered, 5 minutes. let stand, covered, 1 hour. drain and rinse lentils.
2. cook rice according to package directions in medium saucepan. add lentils and remaining ingredients. bring to boil reduce heat to low simmer uncovered 20 minutes. garnish as desired.

Everyone asks for the recipe—it's that good. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Thyme and garlic adds aromatic depth to the soup, along with the classic. However, I've been known to eat more than one bowl at a time because it's so delicious! It has a light natural sweetness to it then I've included lemon zest to balance that with a faint little tang.

So that is going to wrap it up for this special food wild rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!