Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil & tomato soup 🍅. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Among other lentils, red lentils have a sweet distinct flavor. They are seeds that split in half when the skin is removed or hulled. Its color can be actually red to orange color, yellow, or gold. This Easy Indian Red Lentil Dahl is a must-try if you're looking for a flavorful curry, soup, or stew recipe.

Red Lentil & Tomato Soup 🍅 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Lentil & Tomato Soup 🍅 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil & tomato soup 🍅 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil & Tomato Soup 🍅:

1. Get 1 large white onion, chopped
2. Make ready 3 cloves garlic, crushed
3. Take 1 tsp cumin seeds
4. Prepare 2 tsp ground coriander
5. Make ready Olive oil
6. Prepare 1/2 tsp salt
7. Prepare 2 large tomatoes, diced
8. Prepare 150 g red lentils
9. Take 400 mls light coconut oil
10. Make ready 600 mls veg or chicken stock stock
11. Get 1 tbsp fresh lemon juice

According to Kerissa, every region of India has its own version of the. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.

Instructions to make Red Lentil & Tomato Soup 🍅:

1. Toast the cumin seeds in a dry pan until fragrant then remove and put to one side.
2. Add a splash of olive oil to the pan and gently cook your onions and garlic for 5 minutes. Add the seeds, salt and coriander powder and stir well.
3. Stir in the lentils and tomatoes, stir to coat everything in the spices. Then add the stock and leave to simmer on a medium heat with the lid on for 25 minutes.
4. When the lentils are soft, stir in the coconut milk and lemon juice. Blend u til smooth. Taste and season with salt and pepper as required.

Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

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