Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys spiced red lentil & chicken soup gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys spiced red lentil & chicken soup gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:

1. Get 3 tbsp sunflower oil / butter
2. Take 1 big onion, chopped
3. Take 3 cloves garlic, finely chopped
4. Make ready 3 tbsp tomato paste / puree
5. Get 1.5 tsp smoked paprika
6. Prepare 1 tsp ground cumin
7. Take 1/2 tsp ground turmeric
8. Take 1/2 tsp low sodium salt
9. Make ready 1/4 tsp ground black pepper
10. Make ready 190 g (1 cup) dry red lentils
11. Make ready 2 large carrots, sliced
12. Get 1 large skinless, boneless chicken breast
13. Get 1350 ml (6 cups) chicken stock (3 Knorr cubes)

Stir until lentils are well coated with oil. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.

Steps to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:

1. Heat the oil /melt the butter in a large pan and gently fry the chopped onion until golden
2. Add the garlic and fry a further minute
3. Add the tomato paste, spices, salt and pepper, fry for 2 minutes until well incorporated
4. Add in the lentils, carrots and chicken breast and cover with the stock
5. Bring to the boil then turn down and simmer, covered for 20 minutes until the lentils and carrots are soft and the chicken is cooked through
6. Remove the chicken breast, shred and stir back into the soup
7. Serve with some nice bread and garnish with some chopped coriander

Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi.

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