Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, twisted pumpkin cream cheese bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Twisted Pumpkin Cream cheese Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Twisted Pumpkin Cream cheese Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Twisted Pumpkin Cream cheese Bread:

1. Make ready 1 packages seamless cresent dough sheet
2. Prepare 4 oz pumpkin cream cheese
3. Take 1 pumpkin pie spice
4. Take 1 cinnamon
5. Take 1 powdered sugar

Instructions to make Twisted Pumpkin Cream cheese Bread:

1. Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
2. Spread cream cheese on dough sheet, leave 1/4 inch from edge.
3. Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
4. Roll dough sheet.
5. Cut dough sheet in half.
6. Twist dough sheets together.
7. Place on cookie sheet. Sprinkle cinnamon lightly on top.
8. Bake at 375 for 15 minutes or until golden brown.

So that is going to wrap this up with this exceptional food twisted pumpkin cream cheese bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!