Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orange pumpkin cranberry bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Pumpkin Cranberry Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Orange Pumpkin Cranberry Bread is something that I have loved my whole life.

Here you have a super easy and delicious Bread recipe for this season! It's perfect for breakfast or a dessert! Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange pumpkin cranberry bread using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange Pumpkin Cranberry Bread:

1. Get Dry Ingredients
2. Get bread flour (or all purpose flour)
3. Take pumpkin pie spice
4. Prepare baking soda
5. Prepare salt
6. Take Wet Ingredients
7. Get granulated sugar
8. Get pumpkin puree (15 oz)
9. Prepare eggs
10. Prepare canola oil
11. Make ready orange juice
12. Make ready orange-zested and squeezed for juice
13. Get Other Ingredients
14. Take Cranraisins
15. Prepare chopped walnuts plus 1/4 cup for topping

Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors. This Orange Cranberry Pumpkin Quick Bread is a favorite of everyone who tries it! The fruits really elevates a plain old pumpkin bread to the next level!

Instructions to make Orange Pumpkin Cranberry Bread:

1. Preheat oven to 350º.
2. Mix dry ingredients in medium sized bowl. Set aside.
3. Mix all wet ingredients with a mixer until well incorporated.
4. Add orange zest and juice of the whole orange.
5. Gradually add dry ingredients to wet mixture until well combined.
6. Fold in 1/2 cup nuts and cranraisins.
7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!

This Orange Cranberry Pumpkin Quick Bread is a favorite of everyone who tries it! The fruits really elevates a plain old pumpkin bread to the next level! This Cranberry Orange Bread is a delicious and easier twist than my classic Cranberry Bread that is perfect for the holidays because it uses dried cranberries in place of fresh ones like in my Pumpkin Cranberry Bread. Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal.

So that’s going to wrap this up for this special food orange pumpkin cranberry bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!