Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shorbet adas (lentil soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shorbet adas (lentil soup) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shorbet adas (lentil soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to make Lentil Soup / Shorbet Adas Recipe FULL RECIPE FOR GUIDED COOKING WITH VIDEO & INGREDIENT QUANTITIES, CLICK HERE: https Lentil soup or Shorbat Adas as known in Arabic is a hearty soup from the middle east & is a tasty & healthy dish full of proteins. Adas Shorbat or lentil soup (شوربة عدس) is popular dish in all Arabic countries, there are many version of it. Today will share with you the classic recipe. Lebanese Brown Lentil Soup (Shorbet el Adas) - شوربة العدس البني على الطريقة اللبنانية.

To begin with this particular recipe, we must prepare a few components. You can cook shorbet adas (lentil soup) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shorbet adas (lentil soup):

1. Take 250 gm yello lentils
2. Get 80 gm rice
3. Get 1 stick celery
4. Make ready 1 carrot
5. Make ready 1 big onion
6. Prepare Turmeric, red chilli powder and salt for taste
7. Take 3 green chillies

It's comforting and nutritious, just like Molokhia - another ultimate comforting Lebanese meal. This soup is called 'shorbet adas' in Arabic, and it's one of my top two favourite soups. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy month.

Steps to make Shorbet adas (lentil soup):

1. Soak the lentils and wash it several times to get rid of bubbles. In a pot fry onions and wait until little golden not too brown though. Add turmeric, red chillis and salt. Add sliced celery and carrot and it stir it.
2. Bring it to boil. Once the lentils are completely cook. Put in to the blender and blend it. Garnish with fresh parsley, sprinkle little sumac and serve it with a sliced lemon

In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy month. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I can't imagine the other ones being anything less than marvelous. This is THE lentil soup recipe I use now.

So that is going to wrap it up with this exceptional food shorbet adas (lentil soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!