Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lebanese green beans stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese green beans stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lebanese green beans stew is something that I have loved my whole life.

In this episode of my #‎cooking show, I show you how to make loubieh, a #vegan green beans stew, from a #Lebanese kitchen If you like this #‎recipe, check. Serve over Lebanese rice, which is long grain white rice with a handful of toasted thin pasta added to the rice Sometimes stew beef with green beans, or chicken wings with either baby lima beans or peas (which ever she had on hand). Lebanese green bean stew — also called Loubieh, Lubia, or Lubee — will change your mind about braised beans. If you believe beans should always be crisp versus soft, these stewed green beans bring a new perspective.

To begin with this recipe, we have to prepare a few ingredients. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese green beans stew:

1. Prepare 250 g green beans, cut into smaller pieces
2. Get 200 g meat cubes (beef or lamb or both)
3. Make ready 1 medium chopped onion
4. Make ready Salt
5. Take 1/2 teaspoon Black pepper
6. Get Bay leaf and cinnamon stick
7. Make ready Oil to fry the meat
8. Prepare Water
9. Make ready Additional flavors
10. Prepare 1 chopped garlic clove
11. Make ready Small pinch of coriander
12. Prepare 1 tablespoon olive oil

Most recipes add black or cayenne pepper. It is not only a classic Lebanese dish but it's also one of the simplest. Green beans are cooked in olive oil, hence the title 'b'zeit' and stewed in a basic tomato sauce. A simple, hearty green bean, tomato, and beef stew.

Instructions to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

Green beans are cooked in olive oil, hence the title 'b'zeit' and stewed in a basic tomato sauce. A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food. My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food. Only once can I remember that she made pizza but it was like no other pizza I had ever had.

So that is going to wrap it up with this exceptional food lebanese green beans stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!