Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something that I’ve loved my whole life.

Pumpkin is the flavor of the season, and this banana pumpkin bread recipe is definitely on trend. Spice it up with cinnamon and mini chocolate chips for an. This pumpkin banana bread is going to be your new favorite way to satisfy your fall cravings. It's a tender,moist bread and it tastes amazing!

To begin with this particular recipe, we must prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Prepare ripe bananas
2. Take pumpkin puree
3. Get eggs
4. Take canola oil
5. Make ready vanilla
6. Prepare All purpose flour
7. Make ready Whole wheat flour
8. Take rolled oats
9. Take sugar
10. Get baking powder
11. Get baking soda
12. Get salt
13. Make ready cinnamon
14. Prepare pumpkin pie spice
15. Prepare nutmeg
16. Prepare raisins

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. I would have never put banana and pumpkin together but it works wonderfully in this bread! Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Preheat oven to 350°F
2. Mash bananas with fork.
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
8. When cooled, DEVOUR! Enjoy:)

Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again. The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.

So that’s going to wrap it up with this exceptional food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!