Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hughes pumpkin bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hughes pumpkin bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hughes pumpkin bread is something which I have loved my whole life. They are fine and they look fantastic.

Moist and flavorful homemade pumpkin bread is a fall favorite. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. Best pumpkin bread I ever had!

To get started with this recipe, we have to first prepare a few ingredients. You can cook hughes pumpkin bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hughes pumpkin bread:

1. Prepare flour
2. Get baking powder
3. Take baking soda
4. Get salt
5. Prepare cinnamon
6. Prepare nutmeg
7. Prepare cloves
8. Prepare sugar
9. Prepare vegetable oil
10. Prepare water
11. Make ready canned pumpkin
12. Get large eggs
13. Take pitted dates chopped finely
14. Get chopped walnuts

This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist, and infinitely adaptable. Find out answers to all your baking questions below. Healthy pumpkin bread made with an entire can of pumpkin puree!

Instructions to make Hughes pumpkin bread:

1. Grease and flour insides of a 9x5 loaf pan
2. In large mixing bowl, stir together: flour, baking powder, baking soda, sugar, and spices
3. Add oil, water, pumpkin, and eggs blending at medium speed until mixture is smooth.
4. Stir in dates and walnuts and turn into prepared loaf pan
5. Baked in a preheated 350° oven for 1.5 hours
6. Loosen sides from pan with small spatula and turn bread out onto cooling rack
7. Turn loaf right side up (loaf will have a crack in the top)
8. Cool completely and wrap in plastic film.
9. Can be stored on the counter for a few days or refrigerated for up to two weeks.

Find out answers to all your baking questions below. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. A healthy pumpkin pecan bread - chock full of everything from pumpkin and pecans, best served This recipe makes a single loaf of pumpkin pecan bread - should you wish to double, you'll want to. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

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