Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring onion and ginger chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spring onion and ginger chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spring onion and ginger chicken is something that I have loved my entire life.

It's #wokwednesday and for today's lesson Jeremy is making a favourite Chinese takeaway dish.. Get the wok clocks ready for this super flavoursome stir fry. How to cook ginger spring onion chicken. As the stir frying process goes very quickly, I highly recommend preparing all the parts before you start Add more oil if necessary, then add the ginger and spring onions to the pan.

To begin with this particular recipe, we must prepare a few components. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and ginger chicken:

1. Get chicken breast fillets
2. Get cornstarch
3. Prepare dark soy sauce
4. Take light soy sauce
5. Prepare chinese rice wine (米酒）
6. Get sesame oil
7. Get Thumb-sized piece of ginger
8. Prepare garlic
9. Prepare spring onion

This easy chicken breast recipe is an easy boiled chicken recipe with spring onion sauce. Tender poached chicken is topped with a fiery ginger and spring onion sauce. This recipe makes more sauce than you'll need but it will keep in the fridge for a week and can be used to perk up noodles. This garlic and ginger chicken recipe uses boneless skinless chicken legs and poaches them in a broth of oyster sauce and fish sauce.

Instructions to make Spring onion and ginger chicken:

1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.

This recipe makes more sauce than you'll need but it will keep in the fridge for a week and can be used to perk up noodles. This garlic and ginger chicken recipe uses boneless skinless chicken legs and poaches them in a broth of oyster sauce and fish sauce. Add the chopped spring onions to the sauce along with the chicken. Serve sprinkled with the finely sliced chilli, spring. A bunch of Spring onion, cut Saute garlic and ginger till aromatic.

So that is going to wrap it up for this exceptional food spring onion and ginger chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!