Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lemon chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon chicken is something which I have loved my entire life.

Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian- and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.

To get started with this recipe, we have to prepare a few components. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon chicken:

1. Make ready Lemon Sauce
2. Get 1 cup sliced lemon (silk)
3. Make ready 2 tbsp sugar
4. Take 0.25 cup white vinegar
5. Make ready 0.25 cup fresh lemon jc
6. Take 1.5 tbsp honey
7. Make ready 1 tbsp custard powder
8. Get 1 lb chicken breast
9. Make ready Marinade
10. Make ready 1 tsp salt
11. Get 1 tbsp shaoxing cooking wine
12. Prepare 0.25 tsp black pepper
13. Take 1 tbsp corn starch
14. Take 1 tbsp custard powder
15. Prepare 1 nos egg
16. Make ready Crispy Coating
17. Prepare 6 cup corn starch

Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Looking for a light but flavorful dinner? Since lemon chicken is a fusion food it pairs well with Indo chinese foods like veg fried rice, schezwan fried rice, veg noodles, egg fried rice, egg noodles or hakka noodles.

Steps to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
7. Re-fry quickly until golden. Remove and drain with a strainer
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
9. Pour the sauce over chicken. Serve immediately
10. Enjoy your lemon chicken !! 😊

Looking for a light but flavorful dinner? Since lemon chicken is a fusion food it pairs well with Indo chinese foods like veg fried rice, schezwan fried rice, veg noodles, egg fried rice, egg noodles or hakka noodles. My chicken gets its subtle pucker from lemonade concentrate. Here's a dish that's light and summery but still filling. For the Lemon Chicken Chicken Breasts: Use boneless, skinless chicken breasts for this recipe.

So that’s going to wrap it up for this exceptional food lemon chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!