Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin zucchini bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Pumpkin Zucchini Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Zucchini Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin zucchini bread using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Zucchini Bread:

1. Take 3 Eggs
2. Take 2 cup Sugar
3. Prepare 1 cup Canned Pumpkin
4. Prepare 1 cup Butter or Margarine (melted)
5. Prepare 1 tbsp Vanilla
6. Take 3 cup All Purpose Flour
7. Make ready 1 tsp Baking Soda
8. Take 1/2 tsp Baking Powder
9. Take 1/2 tsp Salt
10. Take 1/2 tsp Ground Cinnamon
11. Prepare 1/2 tsp Ground Nutmeg
12. Get 1/2 tsp Ground Cloves
13. Take 1 cup Shredded Zucchini
14. Take 1/2 cup Chopped Walnuts
15. Make ready 1/2 cup Raisons

When it comes to most quick breads, I generally prefer when they're plain or when they've got chopped nuts mixed in. This Pumpkin Zucchini Bread is perfect for fall! Something many of us tend to have at the end of the summer season is a pile of zucchini and a family that is worn out of zucchini filled foods. Pumpkin adds a twist of fall to the ever popular zucchini bread.

Steps to make Pumpkin Zucchini Bread:

1. In a mixing bowl combine eggs and sugar, add pumpkin, butter and vanilla.
2. Combine dry ingredients.
3. Gradually add pumpkin mixture and mix well.
4. Stir in zucchini and nuts.
5. Pour into two greased and floured 9"x5"x3" loaf pans.
6. Bake at 350°F for 45-50 minutes.
7. Cool in pans 10minutes.
8. Remove from pans and cool on wire rack.

Something many of us tend to have at the end of the summer season is a pile of zucchini and a family that is worn out of zucchini filled foods. Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it Mix well. Stir in the zucchini and nuts. How to make Pumpkin Zucchini Bread.

So that is going to wrap this up with this special food pumpkin zucchini bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!