Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, my roasted dijon & herbs lamb chops 😋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Roasted Dijon & Herbs Lamb Chops 😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Roasted Dijon & Herbs Lamb Chops 😋 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my roasted dijon & herbs lamb chops 😋 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Roasted Dijon & Herbs Lamb Chops 😋:

1. Make ready 1 +1/2 lb of Lambs chops
2. Make ready Salt + Black Pepper to taste
3. Make ready 2 tsp Veg oil
4. Get 1 tsp Lemon zest
5. Make ready 2 tsp mint sauce
6. Take 1 tsp minced fresh parsley
7. Prepare 1/2 tsp Black cracked peppercorns
8. Take 1 tsp minced fresh Rosemary
9. Prepare 1 dried Veg Stock cube
10. Prepare 3 Tsp extra virgin oil
11. Take 1 heaped tbls Dijon mustard

Steps to make My Roasted Dijon & Herbs Lamb Chops 😋:

1. Heat up oven 175°C
2. Add salt and pepper on the lamb, in a skillet add the veg oil and sear the lamb chops all over until coloured.
3. Mix together in a bowl the mint,lemon,veg stock cube crumbled in,lemon zest,parsley,rosemary, and black pepper. Drizzle over the top with the extra virgin oil
5. Add the lamb to a tray and cover in the Dijon mustard
6. Next add the mix all over the lamb cover with foil and bake for 20 minutes.
7. Take out the oven let it settle a little then uncover and serve with Mashed potato and sweetcorn.

So that is going to wrap it up with this special food my roasted dijon & herbs lamb chops 😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!