
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin chocolate chip bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
pumpkin chocolate chip bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. pumpkin chocolate chip bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin chocolate chip bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make pumpkin chocolate chip bread:
- Take 2 1/2 cup white flour
- Take 1 cup whole wheat flour
- Make ready 3 cup sugar
- Take 2 tsp baking soda
- Take 2 tsp cinnamon
- Take 1 tsp nutmeg
- Take 1 tsp salt
- Take 16 oz cook or canned pumpkin puree
- Get 1 cup oil
- Take 4 each eggs(beaten lightly)
- Get 2/3 cup water
- Prepare 1 cup semi sweet or milk chocolate chips
All Reviews for Chocolate Chip Pumpkin Bread. This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate.
Instructions to make pumpkin chocolate chip bread:
- preheat oven to 350°F
- Grease 2-9x5 inch loaf pans or 3-8x4 inch loaf pans
- mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside
- mix pumpkin, oil, eggs, and water together and stir into dry ingredients
- stir in chocolate chips
- place better into prepared pants. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean
This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Perfect amount of pumpkin and autumn spice flavor, just enough chocolate chips, and such a tender, moist crumb. Pumpkin Chocolate Chip Bread is an absolute fall must! It's brimming with that pumpkin and spice flavor we crave, it has the perfect amount of chocolate chips.
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