Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip pumpkin bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

chocolate chip pumpkin bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. chocolate chip pumpkin bread is something that I’ve loved my whole life. They are nice and they look wonderful.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

To get started with this recipe, we have to prepare a few components. You can cook chocolate chip pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make chocolate chip pumpkin bread:

1. Take 1/2 cup butter
2. Take 1 1/4 cup sugar
3. Get 3 large eggs
4. Get 1 tsp vanilla extract
5. Get 1 cup canned pumpkin (not pumpkin pie filling)
6. Make ready 1 3/4 cup flour
7. Prepare 1 tsp baking soda
8. Prepare 1 tsp baking powder
9. Make ready 1/2 tsp salt
10. Take 1/2 tsp each: cinnamon, ground ginger, ground nutmeg
11. Make ready 1/3 cup milk
12. Make ready 3/4 cup chocolate chips or raisins
13. Make ready 3/4 cup chopped walnuts or pecans

It was definitely NOT a hit at my house. This chocolate chip pumpkin bread is a favorite. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. When it's pumpkin season you can't go wrong with a little pumpkin chocolate mix!

Instructions to make chocolate chip pumpkin bread:

1. heat oven to 350°
2. grease and flour a 9x5 inch loaf pan
3. cream butter in large bowl. gradually adding the sugar. add the eggs one at a time. add vanilla extract and pumpkin.
4. in seperate bowl sift flour, baking soda, baking powder, salt, and spices.
5. blend a third of the flour mixture into the butter mixture. then add a half the milk. alternate additions of the remaining flour mixture and milk, blending well after each addition. fold in the chocolate chips and walnuts.
6. scrape batter into prepared pan. bake about 50 to 60 minutes.

A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. When it's pumpkin season you can't go wrong with a little pumpkin chocolate mix! Phenomenal healthy pumpkin zucchini bread naturally sweetened with honey, delicious pumpkin spices, chocolate chips, and made extra moist with zucchini. Make sure to buy semi-sweet chocolate chips for this recipe. Milk chocolate works too, but they're a bit too sweet for this bread.

So that is going to wrap it up for this exceptional food chocolate chip pumpkin bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!