Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin bread (+glutinous rice flour). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Pumpkin Bread (+glutinous rice flour). Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again. Put the bread dough in mold.

Pumpkin Bread (+glutinous rice flour) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Bread (+glutinous rice flour) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin bread (+glutinous rice flour) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread (+glutinous rice flour):

1. Make ready 200 g pumpkin
2. Prepare 1 egg
3. Prepare 30 g dried raisins
4. Take 2 tablespoon sugar
5. Take 6 g dried yeast
6. Make ready 1/2 teaspoon salt
7. Take 3 tablespoon glutinous rice flour
8. Take 9 tablespoon bread flour

Chocolate Coconut MochiChasing Some Blue Sky - Colorado. Healthy DessertFood Recipe Today. glutinous rice flour, pumpkin, sugar, coconut. Nice simple gluten free pumpkin bread. My family enjoyed it but I would prefer more spices for myself.

Steps to make Pumpkin Bread (+glutinous rice flour):

1. Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth.
2. Put dry ingredients and mix with spatula well.
3. Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again.
4. Put the bread dough in mold. And rest for 20 minutes.
5. Powder on dough and bake in 170℃ preheated oven for 20 minutes.
6. Enjoy with butter 🌸👏🌸👏

Nice simple gluten free pumpkin bread. My family enjoyed it but I would prefer more spices for myself. I read this recipe from Bake for Happy Kids. Due to certain reason she used cornflour instead of glutinous flour. However the bread still turns out great.

So that’s going to wrap this up for this special food pumpkin bread (+glutinous rice flour) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!