Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken sausage breakfast cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Take 1 lb ground chicken
2. Take Salt & Pepper to taste
3. Take 1 tsp Garlic Powder
4. Take 1 tsp Onion Powder
5. Make ready 1/2 Paprika
6. Make ready 1/2 tsp Thyme
7. Prepare 1/4 tsp Crush Red Pepper
8. Make ready 1 tsp Parsley
9. Make ready 3 large eggs
10. Make ready 1/3 cup + 3 TBSP egg whites
11. Make ready 1 Jalapeño- no seeds if desire mild heat
12. Make ready Pico de Gallo
13. Make ready Guacamole to top
14. Take Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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