
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesey potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesey potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesey potatoes is something which I have loved my entire life.
Cheese + potatoes make our heart sing. Easy Cheesy Crock Pot Potatoes (Slow Cooker Potatoes). Whether you're looking to indulge at breakfast (you know you love a good breakfast casserole, but have you tried Mashed Potato Pancakes? Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food!
To begin with this recipe, we must prepare a few ingredients. You can cook cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey potatoes:
- Prepare 32 oz bag cubed potatoes
- Take 1/2-1 onion, diced small
- Get 8 oz sour cream
- Take 1 can cream of chicken soup
- Prepare 2 sticks butter melted
- Prepare 1/2 of 32oz box velveeta cheese, cubed
- Take 2-3 C corn flakes, crushed
Homemade Cheesy Potatoes. casserole, Easter, Side Dishes, Thanksgiving, Winter Holiday Looking for homemade cheesy potatoes? Want recipe that doesn't call for a can of condensed soup? This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food.
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade. These easy cheesy potatoes with green bell pepper and yellow onion are only four ingredients away from a bite of heaven for breakfast, brunch, lunch, or dinner. Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole.
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