Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced pumpkin soup and garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Highly aromatic and deliciously spiced, this creamy, nutritious Roasted Garlic Pumpkin Soup with some crusty bread made such a comforting end to my busy day. Warm Comforting Creamy Pumpkin-y Savory Subtly sweet Perfectly spiced Simple Satisfying & Healthy. I used organic canned pumpkin, added onion and garlic and organic coconut cream instead of coconut milk, which I didn't have.

Spiced Pumpkin Soup and Garlic Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spiced Pumpkin Soup and Garlic Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spiced pumpkin soup and garlic bread using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Pumpkin Soup and Garlic Bread:

1. Get 1 kg Butternut squash
2. Make ready 1 litre chicken stock
3. Make ready 3 tbsp Coconut oil
4. Prepare 1 big yellow onion, diced
5. Get 4 cloves garlic
6. Get 3 tsp curry powder
7. Get 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp ginger powder
9. Get 1/2 tsp chilli flakes/red pepper
10. Make ready 1 tsp salt/to taste
11. Make ready 1/2 tsp black pepper
12. Make ready 1/2 cup coconut milk (I don’t use this)
13. Prepare Garlic Bread
14. Get 113 gr butter
15. Take 4 cloves garlic
16. Prepare 1/2 tsp salt
17. Prepare 2 tbsp freshly chopped chinese parsley/coriander
18. Take 1/4 cup grated parmesan
19. Make ready 1 store bought baguette

Ah, fall, a perfect time for a spiced pumpkin soup! This soup comes together quickly, and has warm notes of ginger, curry, cumin, coriander, and. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor.

Instructions to make Spiced Pumpkin Soup and Garlic Bread:

1. Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic. - Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant.
2. Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender.
3. Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm.
4. For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins

This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. It's super creamy (thanks mostly to the pumpkin, with a little help from coconut milk or cream) yet plenty healthy, too. It's gently spiced, but I made sure that the pumpkin flavor shines above the rest. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

So that is going to wrap this up for this exceptional food spiced pumpkin soup and garlic bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!