How to Make Quick Pumpkin and Carrot wheat Bread

Pumpkin and Carrot wheat Bread
Pumpkin and Carrot wheat Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and carrot wheat bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin and Carrot wheat Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin and Carrot wheat Bread is something that I have loved my whole life.

This Whole Wheat Pumpkin Carrot Bread, whether cooked as a loaf or muffins, is moist and flavorful. It's packed with the fall flavor you crave - pumpkin spice, a whole can of pumpkin puree, shredded carrots, chocolate chips, and nuts or dried fruit of your choice. Note: Some photos and text updated. This is not your mother's pumpkin bread.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin and carrot wheat bread using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Carrot wheat Bread:
  1. Get Wheat flour
  2. Take Oats flour
  3. Get Maida/all-purpose flour
  4. Get active yeast
  5. Take Baking powder
  6. Make ready Coconut milk
  7. Make ready honey
  8. Take cinnamon powder
  9. Prepare Vanilla essence
  10. Take For fermentation
  11. Get Yeast
  12. Take water warm
  13. Make ready rock salt
  14. Take sugar
  15. Prepare maida/all-purpose flour
  16. Get yellow raisins
  17. Get black raisins
  18. Take walnuts
  19. Make ready coconut oil
  20. Get Milk to be brushed on bread
  21. Take Poppy seeds
  22. Get Pumpkin seeds
  23. Prepare pumpkin
  24. Make ready medium Carrot
  25. Make ready Cooked orange and kinnu peel candied
  26. Get Nutmeg powder

Zucchini-Carrot-Banana Whole Wheat Bread. this link is to an external site that may or may not meet accessibility guidelines. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts. Gradually add spices, flour, and wheat germ. I had high hopes for this recipe, but I just threw away the two loaves of bread I made following the recipe.

Steps to make Pumpkin and Carrot wheat Bread:
  1. Heat water till warm not high boiling, add yeast,salt,sugar and keep it to proof for 10 min.
  2. Meanwhile roughly chop pumpkin and carrot and cook with little water for 20 min till both are soft,do it before fermentation of yeast.Sieve in strainer to separate water.Cool and puree in mixie.
  3. Take whole wheat flour,maida and Oats powder sieve in a strainer for any lumps.
  4. Add pumpkin carrot puree mix in it.Add extra virgin Coconut oil,you can add unsalted butter too.Add cinnamon powder,1/4 tsp nutmeg powder.
  5. Mix these together,add yeast mixture and knead slowly,add Coconut milk and knead slowly.knead like a dough.
  6. Add candied orange,kinnu peel,add vanilla essence.Cover the dough with a wet cloth and keep aside for 2 hours to ferment.
  7. Meanwhile soak both raisins,chop walnuts.Keeo few big pieces for top of bread.Pumpkin seeds,khus khus too.
  8. After 2 hours knock and knead dough,Grease baking tin with Olive oil or butter.knock bread dough nicely.On the down portion of tin add poppy seeds,pumpkin seeds mixture.
  9. Final step mix few walnuts,raisins in bread fold nicely. Add bread mix in baking tin.Preheat oven to 175degrees and bake bread for 35 minutes.Add walnuts,raisins,pumpkin seeds and Poppy seeds on top.Bake now,brush milk with brush on bread tin.
  10. In tin
  11. Finally check with knife,if clean it's ready.
  12. Bread is ready to serve.

Gradually add spices, flour, and wheat germ. I had high hopes for this recipe, but I just threw away the two loaves of bread I made following the recipe. This hearty whole wheat bread is infused with ground toasted pumpkin seed "flour" as well as whole toasted pumpkin seeds. The bread is wonderful slathered in butter with a meal of soup and/or salad. It is also excellent toasted and buttered, and stands up well to flavorful cheeses and cured meats.

So that is going to wrap it up for this special food pumpkin and carrot wheat bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!