Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Pumpkin-Chocolate Bread is something which I have loved my entire life. They’re nice and they look fantastic.

HEALTHY VEGAN BANANA PUMPKIN BREAD - ERIKA'S RECIPE Pumpkin Bread Recipe Demonstration - Joyofbaking.com. Are you also excited for fall/winter baking?! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

1. Prepare pumpkin/butternut squash
2. Get flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
3. Take maple syrup
4. Get vegan chocolate chip
5. Get almonds (blanched & roughly chopped)
6. Take pecan walnut
7. Get dried dates
8. Get salt
9. Make ready bicarbonate of soda
10. Make ready vegan flour

This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for the fall season! It's made of one batter, using simple ingredients and you just need a bowl & a whisk to make it. This Pumpkin Chocolate Marbled bread is moist, spiced, amazing, lightly sweet and makes a great breakfast or snack. The wet ingredients are mixed Layers of Pumpkin Spice + Turmeric + Pumpkin puree, and Chocolate Cake.

Instructions to make Vegan Pumpkin-Chocolate Bread:

1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

This Pumpkin Chocolate Marbled bread is moist, spiced, amazing, lightly sweet and makes a great breakfast or snack. The wet ingredients are mixed Layers of Pumpkin Spice + Turmeric + Pumpkin puree, and Chocolate Cake. And to celebrate these two kinda-holidays-in-one, I'm super pumped to share my Gluten Free Vegan Chocolate Pumpkin Bread with you. Great recipe for Vegan Pumpkin-Chocolate Bread. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.

So that’s going to wrap it up for this special food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!