Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy whole wheat banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever! This Healthy whole wheat banana bread recipe is quick and easy to make - plus it is super moist. This greek yogurt banana bread recipe is perfect on its own. This healthy banana bread is everything you want in banana bread.

Healthy whole wheat banana bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy whole wheat banana bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy whole wheat banana bread:

1. Get 2 cups mashed very ripe bananas
2. Take 4 tablespoons honey
3. Prepare 4 tablespoons oil
4. Prepare 2 large eggs
5. Prepare 2 tsp vanilla extract
6. Make ready 2 tablespoons milk
7. Make ready 2 cups whole wheat flour
8. Get 3 teaspoons baking powder
9. Prepare Pinch salt
10. Prepare 1 cup chopped walnuts

Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is outstanding!

Steps to make Healthy whole wheat banana bread:

1. Preheat oven to 350F and grease a 9x 5 inch large loaf pan
2. In a large bowl, mix together flour, salt, walnuts, baking powder
3. In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
4. Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
5. Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
6. Remove from pan onto wire rack to cool.
7. Enjoy!
8. Tip: the riper the bananas, the more intense the banana flavor and sweetness!

Rather, applesauce is used to give the bread moisture. Its flavor and texture is outstanding! In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of. I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf was a little denser, but the Batter will be slightly thick and a few lumps is ok.

So that’s going to wrap it up with this exceptional food healthy whole wheat banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!