Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep time.

Chicken and Spinach quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Spinach quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Spinach quiche:

1. Make ready 400 g Mix cheese of mozzarella and Cheddar cheese
2. Get FOR THE DOUGH QUICHE / TART
3. Prepare 500 g All-purpose Flour
4. Make ready 1 tbsp. Sugar
5. Make ready 1 tbsp. Fine Salt
6. Make ready 300 g Cold Dice Butter
7. Make ready Water
8. Get FOR THE SPINACH AND CHICKEN FILLING
9. Make ready 500 g Small dice cut of Chicken meat
10. Get 1 Kg Spinach cleaned and trimmed
11. Take 2 pc medium size white onion
12. Get 2 tbsp. Chopped Garlic
13. Prepare 100 g Vegetable oil
14. Get 375 ml All-purpose Cream
15. Prepare 4 pcs. Medium Sized Fresh Eggs
16. Get Salt and Pepper to taste

Chicken and Spinach Quiche - Yummy flavour of chicken with spinach, in a cheesy quiche filling with a crispy potato crust. Caprese Quiche with Chicken & Spinach. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of Earlier this week I shared a spinach crustless quiche recipe which I love! But if you want something a little more substance with crust, you'll love.

Instructions to make Chicken and Spinach quiche:

1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
2. Rest it to get cold, and ready for filling.
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of Earlier this week I shared a spinach crustless quiche recipe which I love! But if you want something a little more substance with crust, you'll love. Chicken Quiche with Spinach and Mushroom, Ham and Spinach Quiche, Spinach, Bacon + Leek Quiche. This ham and spinach quiche is a lovely dish for brunch, lunch or dinner, with cubes of leftover ham, spinach and loads of extra sharp cheddar cheese. A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.

So that’s going to wrap it up with this exceptional food chicken and spinach quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!