Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, home recipe cabbage wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Home recipe cabbage wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Home recipe cabbage wraps is something that I have loved my entire life. They’re nice and they look wonderful.

This is a delicious recipe for traditional cabbage rolls. In summer when tomatoes are plentiful, I use peeled fresh tomatoes instead of canned diced tomatoes to reduce the sodium. Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients. This recipe makes a large batch for a Paleo-friendly crowd pleaser.

To begin with this recipe, we must first prepare a few ingredients. You can cook home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home recipe cabbage wraps:

1. Take 1 whole Savoy cabbage
2. Prepare 500 g pork mince (can use other meats this is just my preference)
3. Make ready 1 small handful of chopped green onions
4. Get 1 onion minced/finely diced
5. Prepare 2 large garlic cloves minced/finely diced
6. Take 1 medium carrot thinly sliced/cut with mandoline
7. Prepare 1/2 red bell pepper finely diced
8. Get 1 teaspoon minced ginger
9. Make ready 1/2 cup dark soy sauce
10. Prepare 1 tablespoon sesame oil
11. Make ready 2 tablespoons oyster sauce
12. Make ready 1 teaspoon Chinese 5 spice
13. Prepare Chilli flakes (optional, depends on your preference)
14. Get Water
15. Prepare Water/oil/oil alternative (optional)
16. Prepare Tangy tomato dip
17. Prepare 1 tablespoon dark soy sauce
18. Make ready 1 1/2 tablespoons tomato paste
19. Get 1 teaspoon soybean paste
20. Take Add water until your desired thickness

Plus, unlike many traditional cabbage wrap recipes, these are cooked on the stovetop rather than baked in the oven. For this Asian version of the dish, I However, multiple cabbage varieties will work as well. It certainly helps that the shape of most cabbage leaves is practically designed to wrap in on. Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.

Instructions to make Home recipe cabbage wraps:

1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
2. Add all the ingredients into a bowl and mix until well combined.
3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
8. V^v^v
9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)

It certainly helps that the shape of most cabbage leaves is practically designed to wrap in on. Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing. These cabbage wraps make you feel like you're eating a sandwich because of the nostalgic handheld feel we're all used to. Not much to these cabbage wraps, here's all you need to know Review this recipe. Korean Beef Cabbage Wraps. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this exceptional food home recipe cabbage wraps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!