Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken feet stew with pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Chicken Foot Soup is a traditional Saturday soup that features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. Here is how you cook that. How To Prepare #JamaicanStyle cooking Pumpkin Chicken Foot Stew. Evanity Star shows the best way to prepare a special native dish.

Chicken feet stew with Pumpkin bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken feet stew with Pumpkin bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken feet stew with Pumpkin bread:

1. Take Chicken feet (plus or minus 20)
2. Make ready medium sized tomatoes
3. Make ready carrots
4. Prepare onion
5. Take green pepper
6. Prepare garlic glove
7. Prepare sea salt
8. Make ready Masala spice
9. Get holsum
10. Take cubed pumpkin
11. Take medium sized eggs
12. Get baking powder
13. Get cinnamon

Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt. Chicken Foot Soup is a thick pumpkin based soup loaded with chicken feet and root vegetables. It is the perfect lazy Sunday dish. Once the chicken foot pressure cooks I add it to the base I created with the pumpkin and root veggies.

Steps to make Chicken feet stew with Pumpkin bread:

1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.

It is the perfect lazy Sunday dish. Once the chicken foot pressure cooks I add it to the base I created with the pumpkin and root veggies. I can hardly wait to start eating. Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

So that is going to wrap this up with this exceptional food chicken feet stew with pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!