Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin walnut bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Walnut Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Walnut Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

Plus, you'll find links to two other great. This is an outstanding pumpkin bread pudding recipe. While bread pudding is cooling, make the butter rum glaze by melting the butter in a small saucepan over low heat. Slowly whisk in the heavy cream and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Walnut Bread Pudding:

1. Take bread slices
2. Make ready pumpkin puree
3. Get walnuts
4. Get cream
5. Get cinnamon
6. Make ready grated nutmeg
7. Take ginger powder
8. Prepare eggs
9. Take vanilla extract
10. Get soft butter
11. Take warm milk
12. Make ready sugar

My last was Apple Walnut Bread Pudding with Cider-Soaked Raisins and a Homemade Caramel Sauce…so good! This was a moist, flavorful bread pudding, but it definitely needs a sauce, ice cream, or whipped cream to accompany it. Easy pumpkin bread pudding with wheat bread. Used walnuts in place of the pecans (didn't have on hand).

Steps to make Pumpkin Walnut Bread Pudding:

1. Blend sugar and butter in a bowl. add eggs and beat well
2. Add pumpkin puree, milk and cream. Blend well
3. Add spices, vanilla extract and mix well
4. Grease a cake pan. Trim edges of bread
5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
7. Serve warm or cold as desired

Easy pumpkin bread pudding with wheat bread. Used walnuts in place of the pecans (didn't have on hand). The next time I make this I plan to mix all the wet ingredients before pouring over the bread crumbs. This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. Pudding: In a large mixing bowl, whisk together all ingredients except bread.

So that is going to wrap this up for this exceptional food pumpkin walnut bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!