Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and rice medley casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Rice Medley Casserole is something which I have loved my entire life.

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:

1. Make ready 3/4 cup rice, drained
2. Get 1 (10 1/2 oz) Cream of Mushroom canned soup
3. Make ready 1 cup milk
4. Make ready 2 tbsp sour cream
5. Make ready Carrot, diced or shredded
6. Take Green cabbage
7. Prepare Potato, diced
8. Make ready 3 Boneless skinless chicken thigh or breast
9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Get Salt
11. Take Pepper
12. Take Garlic Powder
13. Make ready Onion Powder
14. Make ready Paprika
15. Prepare Cayenne Pepper Powder
16. Take Chilli Powder
17. Get Poultry Seasonings
18. Prepare Chicken Stock or Buillon
19. Prepare Dried Parsley

This Creamy Chicken and Rice Casserole is pure comfort food. Chicken, broccoli, rice and cheese come together perfectly in this tasty homemade casserole. Chicken and rice casserole is an easy, can be made ahead dinner. This was not my intended recipe for today, but for some reason this chicken and rice casserole sounded really good to me yesterday and I thought that if it sounded good to me, that perhaps it would sound good to you too!

Steps to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

Chicken and rice casserole is an easy, can be made ahead dinner. This was not my intended recipe for today, but for some reason this chicken and rice casserole sounded really good to me yesterday and I thought that if it sounded good to me, that perhaps it would sound good to you too! Indulge in a comforting, hearty chicken and rice casserole with this versatile recipe from Food.com. Add salt & pepper to taste. Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup!

So that is going to wrap this up for this exceptional food chicken and rice medley casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!