Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat rendang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This article is part of the series on. Indonesia portal Food portal. v. t. e. Rendang is a Minangkabau dish originating from the Minangkabau region in West Sumatra. The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry.

Meat Rendang is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Meat Rendang is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Rendang:

1. Prepare A. 1.8 kg Meat - sliced or cubed
2. Make ready B. Toasted Coconut Paste @ Kerisik
3. Prepare 2 C (175 g) fine desiccated coconut
4. Get C. Blended Paste
5. Take 1 large brown onion
6. Take 1/2 large red onion
7. Get 6 garlic
8. Prepare 1/2 C sliced lemon grass (use white part)
9. Get 1/4 C candlenuts
10. Take 4 inches galangal - sliced
11. Prepare 2 inches ginger - sliced
12. Make ready D. Other spices
13. Get 3 tbsp chili paste
14. Take 2 tsp turmeric powder
15. Make ready 2 tsp cumin powder
16. Take 2 tsp fennel powder
17. Get 1 tbsp coriander powder
18. Get 1 small piece/slice of tamarind peel
19. Get E. Seasoning
20. Get 1 Can Coconut Cream (Ayam Brand)
21. Prepare 1-2 tbsp sugar
22. Get 2 tsp chicken seasoning powder (we use Knorr)
23. Get to taste Salt
24. Take 3-4 tbsp thinly sliced young turmeric leaves

Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). Find meat rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Your Meat Rendang stock images are ready.

Instructions to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

Thousands of new, high-quality pictures added every day. Your Meat Rendang stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Australians have come to love beef rendang as much as any Singaporean, Malaysian or Indonesian, so why not combine two great loves into one Beef rendang pies (Melissa Leong)Source: Melissa Leong.

So that is going to wrap this up for this exceptional food meat rendang recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!