Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry zucchini bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Zucchini bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Blueberry Zucchini bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Blueberries and zucchini baked up into delicious little summertime bread loaves! Blueberry Zucchini Bread - This easy zucchini bread recipe is so moist, healthy, delicious and loaded with fresh blueberries. You will enjoy every bite of this healthy blueberry loaf and a recipe. Our Blueberry Zucchini Bread is perfectly balanced: The whole wheat flour and zucchini give the loaf texture and nuttiness that makes it feel like it could almost be good for you.

To begin with this recipe, we have to first prepare a few components. You can have blueberry zucchini bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Zucchini bread:

1. Get flour
2. Prepare monk fruit sweetener
3. Take baking powder
4. Take baking soda
5. Prepare eggs
6. Make ready vanilla extract
7. Get unsweetened applesauce
8. Make ready Fage 2% Greek yogurt
9. Make ready shredded zucchini
10. Prepare blueberries
11. Prepare cinnamon

The Zucchini and Blueberries make a double. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for a low carb breakfast, a snack. Somehow I've returned home from the farmers' market every week this summer with a truckload of zucchini. I use BIG juicy blueberries for this bread and it turns out wonderful.

Instructions to make Blueberry Zucchini bread:

1. Mix the wet ingredients.
2. Measure out dry ingredients.
3. Add wet to dry ingredients. Then mix in the zucchini.
4. Fold in berries
5. Pour into 4 small or 2 regular loaf pans
6. Bake in 350 preheated oven for 50 min. Let cool for 20 min, then remove from pan.

Somehow I've returned home from the farmers' market every week this summer with a truckload of zucchini. I use BIG juicy blueberries for this bread and it turns out wonderful. Most people can't recognize the zucchini at all, which works out well if you need to hide it from the kids. This Blueberry Zucchini Bread literally melts in your mouth and makes you crave every next bite. Fresh blueberries, wheat/white flour blend, and half the sugar of a classic zucchini bread recipe.

So that’s going to wrap this up for this exceptional food blueberry zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!