Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek yogurt zucchini bread with orange zest. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch. Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Zucchini bread is a classic example of this time-honored nutritional trick. Try this healthy Greek yogurt version.

Greek Yogurt Zucchini Bread with Orange Zest is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Greek Yogurt Zucchini Bread with Orange Zest is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek yogurt zucchini bread with orange zest using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Get canola, vegetable, or melted coconut oil
2. Take honey, maple syrup, or organic blue agave (I used maple syrup)
3. Make ready large egg, room temperature
4. Make ready plain Greek yogurt, room temperature (I used 0% fat)
5. Take pure vanilla extract
6. Make ready all-purpose flour
7. Get baking powder
8. Take baking soda
9. Get salt
10. Prepare ground cinnamon
11. Make ready shredded zucchini (about 1 medium-large), squeezed
12. Prepare orange zest
13. Get optional: chopped walnuts, raisins, chocolate chips

In a large bowl, combine the eggs and oil. Stir in the lemon zest, orange zest and extracts. tablespoons orange juice. Add oil, orange juice and zucchini. Stir in remaining bread ingredients; mix well.

Steps to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
3. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined.
4. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using.
5. Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

Add oil, orange juice and zucchini. Stir in remaining bread ingredients; mix well. Orange bread ingredients: Whole wheat pastry flour: I love using whole wheat pastry flour in baking Next, whisk in orange juice and greek yogurt. Finally, whisk in the two eggs, vanilla and almond extracts. For the glaze: Mix together powdered sugar, orange juice and orange zest until smooth.

So that’s going to wrap it up with this exceptional food greek yogurt zucchini bread with orange zest recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!