Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, elk roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elk roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Elk roast is something which I’ve loved my entire life.

This elk roast recipe is so flavorful, I often catch the hubby eating cold leftovers from the fridge, and Thank you for supporting the work I put into this site! For braising in the oven or. I wanted to share how I recently cooked an elk neck roast with my sous vide. This is my favourite method pf cooking for sub-prime cuts.

To get started with this recipe, we must first prepare a few components. You can cook elk roast using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Elk roast:

1. Take 2 can mushroom soup condense
2. Prepare 1 onion soup mix
3. Get Dash Worcester
4. Make ready Dash soy sauce
5. Make ready Dash teriyaki sauce
6. Make ready Thyme
7. Get Sage
8. Take Celery seed
9. Make ready Rosemary
10. Take Black pepper
11. Prepare Yellow onion
12. Prepare 3 potatoes
13. Prepare Carrot
14. Get Green onion
15. Take Corn
16. Make ready Can add garlic or celery stock

Inject the elk roast with the can of beef broth in numerous places throughout the roast using a meat injector. See more ideas about smoked elk roast recipe, roast recipes, roast. ELK ROASTS. excellent cuts for a GREAT PRICE! Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water.

Instructions to make Elk roast:

1. Add ingredients into slow cooker for 6 hours

ELK ROASTS. excellent cuts for a GREAT PRICE! Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded. I was given an Elk roast over the weekend and was thinking I could maybe throw it on the smoker? If this is a good roast to smoke I could use some.

So that’s going to wrap this up with this special food elk roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!