Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini bread (or muffins). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Bread (or Muffins) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini Bread (or Muffins) is something that I have loved my entire life.

Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! This zucchini bread is moist and easy to put together! These get eaten fast so watch out!

To get started with this particular recipe, we must first prepare a few components. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Get unsalted butter, melted and cooled slightly
2. Get brown sugar
3. Make ready granulated sugar
4. Make ready large egg, at room temperature
5. Make ready plain Greek yogurt, at room temperature
6. Get vanilla extract
7. Get whole wheat flour
8. Prepare all purpose flour
9. Make ready baking powder
10. Prepare baking soda
11. Make ready salt
12. Prepare ground cinnamon
13. Prepare ground nutmeg
14. Get shredded zucchini
15. Make ready add ins (walnuts, raisins, chocolate chips, etc.)
16. Get Rolled oats, optional for topping

How to make Zucchini bread from scratch. Mark the package as zucchini bread, and add the date. Muffins will keep for a similar amount of time, if wrapped well in a similar fashion. This Zucchini Bread or Muffins are perfectly sweet, creamy, and flavorful.

Instructions to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Muffins will keep for a similar amount of time, if wrapped well in a similar fashion. This Zucchini Bread or Muffins are perfectly sweet, creamy, and flavorful. The light melted butter along with the brown sugar substitute makes the crust crunchy while the inside soft and creamy! Perfect for a snack, breakfast, or even as a dessert! You'll be sure to have seconds with this one!

So that is going to wrap it up with this special food zucchini bread (or muffins) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!