Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon glazed zucchini bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Glazed Zucchini Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Glazed Zucchini Bread is something which I’ve loved my entire life.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! This glazed lemon zucchini bread recipe is super moist and easy to make Made with yogurt, olive oil and a hint of thyme it's full of flavor! Glazed Lemon Zucchini Bread is THE BEST loaf bread I have ever eaten!

To get started with this recipe, we have to first prepare a few components. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Glazed Zucchini Bread:

1. Make ready for the bread:
2. Make ready all purpose flour
3. Prepare salt
4. Get baking powder
5. Take eggs
6. Prepare canola oil
7. Get granulated sugar
8. Get lemon juice (fresh squeezed is best)
9. Get 1% milk (any milk will do)
10. Make ready lemon zest ( fresh is best)
11. Make ready grated zucchini (no seeds)
12. Make ready for the glaze:
13. Get powdered sugar
14. Make ready lemon juice (fresh squeezed is best)
15. Prepare 1% milk (any milk will do)

Great way to use all your excess zucchini. This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor! Serve it glazed or not, everyone will love it. This really is a simple recipe, using mostly pantry staple ingredients Glazing Lemon Zucchini Bread.

Steps to make Lemon Glazed Zucchini Bread:

1. Preheat oven to 350°F
2. Spray or grease 1 large loaf pan. Set aside.
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
4. In a large bowl beat eggs.
5. Add oil and sugar. Wisk until well blended.
6. Add lemon juice, milk, lemon zest and wisk together.
7. Stir in zucchini.
8. Add dry to wet and stir until it is well combined. Try not to over mix though.
9. Pour batter into loaf pan.
10. Bake for about an hour or until toothpick inserted into center comes out clean.
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
12. Now make the glaze by mixing all the glaze ingredients in a bowl.
13. Drizzle your glaze over the entire loaf.
14. Let cool or serve warm. Enjoy!
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

Serve it glazed or not, everyone will love it. This really is a simple recipe, using mostly pantry staple ingredients Glazing Lemon Zucchini Bread. After baking, turn the loaves out onto a baking rack. While they're still warm, drizzle with a mixture of lemon juice and powdered sugar. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!

So that is going to wrap it up for this special food lemon glazed zucchini bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!