Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy asian rice bowl with chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Asian Rice Bowl with chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Asian Rice Bowl with chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:

1. Make ready Rapeseed oil (or other oil suitable for medium-high temp)
2. Make ready cooked brown basmati rice (better if it's a day old)
3. Get diced cooked chicken
4. Get medium onion - diced (I used a red onion)
5. Prepare red pepper - diced
6. Prepare green pepper - diced
7. Prepare baby sugar snap peas
8. Get eggs
9. Make ready soy sauce
10. Make ready sesame oil
11. Take shaoxing rice wine
12. Get mild chilli powder (adjust to suit your preference)
13. Get Salt & fresh ground pepper

Steps to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2. Add cooked chicken, mix in and cook for a couple of minutes.
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

So that is going to wrap this up with this special food spicy asian rice bowl with chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!