Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ramen noodles with miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Ramen Noodles with Miso Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Ramen Noodles with Miso Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ramen Noodles with Miso Soup:
- Take Instan Ramen Noodles
- Prepare Instan Miso paste
- Make ready Boiled eggs
- Prepare Leafover meat (roast pork)
- Prepare 1-2 cup water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
- Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser
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