Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate zucchini bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Zucchini Bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Zucchini Bread is something which I’ve loved my entire life.

That's at least a day or two of produce from our plant. Why four cups when most zucchini. Zucchini and a double dose of chocolate star in this moist and sweet quick bread. Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate zucchini bread using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Zucchini Bread:

1. Take bread
2. Make ready eggs
3. Get brown sugar, tightly packed into measuring cup
4. Make ready agave nectar
5. Make ready canola oil
6. Make ready pure vanilla extract
7. Make ready baking powder
8. Make ready cocoa powder
9. Prepare all purpose flour
10. Get salt
11. Prepare shredded zucchini , usually equals one large zucchini
12. Prepare chocolate chips

This chocolate zucchini bread is incredibly moist and fudge-like. This moist, fudgy chocolate zucchini bread recipe is the BEST summer treat! My chocolate zucchini bread is rich, moist, and perfectly spiced, but it's secretly healthy, too! This is the best Vegan Chocolate Zucchini Bread that is moist, rich, fudgy, and tastes like actual chocolate cake!

Steps to make Chocolate Zucchini Bread:

1. In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time.
2. Add oil, agave, vanilla, and beat 3 more minutes.
3. In another bowl, sift, cocoa, salt , flour and baking powder.
4. Mix dry into wet ingredients until just incorporated.
5. Lastly mix on low, zucchini and chips also until just incorporated.
6. Grease and flour a loaf pan, pour batter in.
7. Cook in preheated 350°F oven for 50 - 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean.
8. Cool in pan 10 minutes before turning out onto serving dish.
9. I melted vanilla chips and drizzled on top.
10. Recipe by taylor68too.

My chocolate zucchini bread is rich, moist, and perfectly spiced, but it's secretly healthy, too! This is the best Vegan Chocolate Zucchini Bread that is moist, rich, fudgy, and tastes like actual chocolate cake! The recipe is super easy to make in one bowl and can be made gluten-free too! To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by.

So that is going to wrap this up with this exceptional food chocolate zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!