Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nonno's zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nonno's zucchini bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nonno's zucchini bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much. Nonna's garden is in full bloom. And whether you are harvesting your garden's bounty, or you just happen to have some zucchini on hand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nonno's zucchini bread:

1. Get pans
2. Take eggs
3. Take oil
4. Take - 3 cups sugar
5. Make ready grated zucchini
6. Get vanilla
7. Take flour
8. Prepare baking powder
9. Take baking soda
10. Make ready salt
11. Prepare cinnamon

You're going to love this quick bread made with fresh zucchini, whole grains and natural sweetener. Got a garden full of zucchini? This zucchini bread recipe is the BEST way to use it! It's moist, tender, deliciously spiced, and super easy to make.

Steps to make Nonno's zucchini bread:

1. Preheat oven to 350. Grease and flour pans.
2. With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
3. In large bowl mix/sift dry ingredients together.
4. Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
5. Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
6. Cool on wire rack. When cooled remove from pan.
7. Enjoy
8. This is a friend's family recipe, from the Scotti family from Ponza.

This zucchini bread recipe is the BEST way to use it! It's moist, tender, deliciously spiced, and super easy to make. Today's zucchini bread batter makes great zucchini bread muffins, too! Make the batter as instructed- instead of pouring it into a loaf pan, spoon the batter into a prepared muffin pan filling each. How do you grate zucchini for zucchini bread?

So that is going to wrap it up for this exceptional food nonno's zucchini bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!