Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken-katsu (chicken cutlet). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken-katsu (Chicken Cutlet) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):

1. Take Chicken Breast Fillets
2. Make ready Salt and Pepper as required
3. Get Plain Flour as required
4. Get Egg
5. Make ready Panko Breadcrumbs as required
6. Get Oil for frying
7. Get <Sesame ‘Tonkatsu’ Sauce Ingredients>
8. Take Tomato Ketchup
9. Take Worcestershire (Lea & Perrins)
10. Get Soy Sauce
11. Get Sugar
12. Get Toasted Sesame Seeds *ground

Instructions to make Chicken-katsu (Chicken Cutlet):

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
2. Sprinkle some Salt and Pepper over and coat with Flour.
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that is going to wrap this up with this special food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!