Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian stir-fry (veg and meat recipes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asian Stir-fry (veg and meat recipes) is something that I’ve loved my entire life.

Find chicken stir fry, beef stir fry and ramen right here. There's no need for take-out when you have these Asian stir fry recipes at your fingertips. Not enough Protein in veggies you think?! Are you compromising on the flavour??

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Take 150 g firm tofu diced
2. Get 150 g pork steak thinly sliced
3. Take 2 tbls rice oil
4. Prepare 1 tbls sesame oil
5. Make ready 40 g cashews
6. Take 2 cloves garlic sliced
7. Prepare 1 red chilli de-seeded and sliced
8. Make ready 2 pak choy cut lengthways in to 8ths
9. Prepare 6 spring onions chopped to 2cms strips
10. Prepare 2 tbls mirin or dry sherry
11. Get 2 tbls low salt soy sauce
12. Make ready 1 tbls runny honey
13. Prepare 1 tbls sesame oil
14. Take 2 tbls rice wine vinegar
15. Take 1 tbls pepitas

Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free! The Vegetables: This dish is great for using leftover veg and tons of different ones at that. Step One: First, cook your noodles of choice in salted. The veggies are stir fried with a simple Asian-style sauce.

Instructions to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

Step One: First, cook your noodles of choice in salted. The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. Mustard greens and garlic chives are also delicious additions to an Asian Vegetable Stir Fry. This is a Vegetable Stir Fry to make your own.

So that is going to wrap it up with this exceptional food asian stir-fry (veg and meat recipes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!