Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini lemon bread with lemon glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood.

Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:

1. Get flour
2. Make ready salt
3. Take baking soda
4. Make ready baking powder
5. Take sugar
6. Prepare Zest from 2 lemons
7. Get large eggs
8. Make ready olive oil
9. Make ready fresh lemon juice
10. Get vanilla extract
11. Take grated zucchini
12. Get For the glaze:
13. Make ready powdered sugar
14. Get fresh lemon juice

Besides this new Lemon Blueberry Zucchini Bread, I have a BUNCH of lemon blueberry recipes, including Lemon Blueberry Cheesecake, Lemon Blueberry Bundt Cake with Lemon Glaze, Lemon Blueberry Pull-Apart Bread, Lemon Blueberry Crumb Bars, and even a few more. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread!

Instructions to make Zucchini Lemon Bread with Lemon Glaze:

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! Glazed Lemon Zucchini Bread is THE BEST loaf bread I have ever eaten! It is super moist and delicate and lemony! Turn the bread out of the pan and continue to let cool on the wire rack.

So that’s going to wrap it up for this special food zucchini lemon bread with lemon glaze recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!