Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini date bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Date Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Date Bread is something which I’ve loved my entire life.

Zucchini bread is a famously easy way to squeeze a few more veggies into kids' diets…and it's This wonderful, gluten free loaf marries grated zucchini and soaked medjool dates for a ton of moisture. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The zucchini (/zuːˈkiːni/ (listen); plural: zucchini or zucchinis), courgette (/kʊərˈʒɛt/; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash. This zucchini bread is a perfect example that you can continue to bake favorite dishes while eating Haven't baked with dates before?

To begin with this particular recipe, we have to prepare a few components. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Date Bread:

1. Take shredded zucchini
2. Get chopped pitted dates
3. Prepare water
4. Make ready whole-wheat flour
5. Prepare all-purpose flour
6. Prepare granulated sugar
7. Take baking powder
8. Make ready salt
9. Get baking soda
10. Get ground cinnamon
11. Prepare ground cloves
12. Prepare large eggs

This simple recipe is delicious and a favorite to anyone that tries it. Zucchini bread is a sweet snack but. This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes..

Instructions to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes.. Date Bread is a delicious moist quick bread that's perfect to make with all that summer zucchini. I love walking out on my front door in the morning and finding homegrown zucchini and yellow. This bread turned out to be an easy way to use up extra zucchini.

So that’s going to wrap this up for this special food zucchini date bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!