Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chocolate chip zucchini beet bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Chocolate Chip Zucchini Beet bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Prepare all-purpose flour
2. Get baking powder
3. Get baking soda
4. Get salt
5. Prepare unsweetened cocoa powder
6. Get eggs
7. Make ready light brown sugar
8. Prepare vegetable oil or canola oil
9. Get sour cream
10. Get vanilla extract
11. Prepare fresh grated raw beets
12. Make ready fresh grated zucchini ( seeded )
13. Make ready chocolate chips (of choice)
14. Take optional topper:
15. Prepare shredded beets
16. Prepare shredded zucchini

Steps to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

So that is going to wrap it up for this special food chocolate chocolate chip zucchini beet bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!