Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today we're making some Zucchini Banana Bread. This is a healthier alternative to regular banana bread, but has the same great taste! Zucchini Banana Bread is such a delicious and fun twist on the classic banana bread recipe, and it will be a great and delicious way to use the zucchinis from your garden this summer. I think you are going to love this spin.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Eggplant Banana Bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Take eggs
2. Make ready granulated sugar
3. Take light brown sugar
4. Make ready melted butter, cooled
5. Prepare canola oil
6. Prepare vanilla extract
7. Make ready seeded, grated, unpeeled zucchini
8. Take mashed banana
9. Make ready peeled, grated eggplant (seeds are ok)
10. Make ready all-purpose flour
11. Get ground cinnamon
12. Take ground ginger
13. Take ground nutmeg
14. Get baking soda
15. Get baking powder
16. Get salt
17. Make ready lemon zest (fresh is best)
18. Get optional:
19. Prepare chopped walnuts, pine nuts or dried cranberries
20. Prepare topping:
21. Make ready granulated sugar for sprinkling, also optional.

When I cooked through Magnolia Table by Joanna Gaines, her banana bread recipe. Try our easy to follow Zucchini & Banana Bread recipe. Absolutely delicious with the best ingredients from Woolworths. Add sugars, grated zucchini, banana, zest, lemon juice, egg, oil and buttermilk.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

Absolutely delicious with the best ingredients from Woolworths. Add sugars, grated zucchini, banana, zest, lemon juice, egg, oil and buttermilk. Spoon mixture into pan and smooth top. Vegan zucchini and banana bread muffins made with applesauce and vegetable oil are a hearty and delicious way to start the day. All Reviews for Vegan Zucchini Banana Bread Muffins.

So that’s going to wrap this up for this special food zucchini eggplant banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!