Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded baked potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded Baked Potato Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded baked potato soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Prepare Mashed potatoes
2. Get 8 russet potatoes, cubed for mash
3. Get 2 minced garlic cloves
4. Take 2 tbsp butter
5. Take 1/2 cup milk
6. Prepare Soup
7. Get 6 slices bacon
8. Get 4 green onions, sliced, separated greens/ whites
9. Take 1 1/4 cup sharp Cheddar cheese, shredded
10. Get 1 small yellow onion, diced
11. Prepare 2 minced garlic cloves
12. Get 2 tbsp flour
13. Prepare 1/3 cup sour cream
14. Prepare 1/2 cup buttermilk or heavy cream

Instructions to make Loaded Baked Potato Soup:

1. Boil potatoes in mid-large pot, 15 minutes or until fork tender. Move on to next steps, draining at appropriate time.
2. Fry bacon in large pot (for soup!) on medium-high, 4-6 minutes per side or until crispy.
3. Set aside bacon, leaving grease in pot. Reduce heat to medium low and add onion, cooking while stirring, 5-7 minutes or until tender.
4. Add garlic, green onion whites, and flour, stirring and cooking 1 minute.
5. Add chicken broth and bring to a boil. Simmer 5 minutes. Mash potatoes (next step) during this time.
6. Potatoes should be done around this point. Drain and reduce potato pot heat to medium low. Melt butter and cook garlic 1 minute before adding potatoes, milk, salt and pepper, and mashing thoroughly.
7. Add mashed potatoes to soup, combining thoroughly. Simmer another 5 minutes.
8. Whisk in buttermilk and bring just up to boil before removing from heat. Taste for salt and pepper as needed.
9. Break up cooled bacon into 1/2 to 1 inch bits.
10. Mix in most of the cheese and sour cream, and half the bacon, reserving preferred amounts for garnish.
11. Ladle into bowls and top with cheese, bacon, sour cream, and green onion greens.

So that is going to wrap it up with this special food loaded baked potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!