Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, soto ayam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Soto Ayam is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soto ayam using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam:

1. Prepare Seasoning
2. Take 1 stick lemongrass
3. Prepare 3 keffir lime leaves
4. Get 2 of 5cm turmeric or 2tsp turmeric powder
5. Make ready 4 cloves garlic
6. Prepare 5 Shallots
7. Make ready 2 cm galangal
8. Make ready 2 Bay leaves
9. Make ready Salt
10. Make ready Pepper
11. Make ready Mushroom powder
12. Prepare 2 litres water or chicken broth
13. Prepare Topping
14. Take 500 gr chicken
15. Make ready 1 pack vermicelli
16. Take 4 boiled eggs
17. Take 1 tomato
18. Make ready 1 stalk celery/coriander
19. Make ready 1 spring onion
20. Make ready Fried Shallots for sprinkle (made out of 150gr Shallots)
21. Take 2 limes

Steps to make Soto Ayam:

1. In a blender add turmeric, garlic, shallots, galangal, salt, pepper, mushroom powder and oil. Blend til smooth (you can add water to help the blender work)
2. In a pot, pour turmeric mixture, lime leaves, bay leaves, and lemongrass sauté til it fragrant, (if you add water to your mixture, cook until all of the water evaporate and all of the oil is coming out)
3. Pour water or chicken broth to the pot, once it boiled add the chicken, turn the heat to medium low and cook it for 40 minutes.
4. While the broth cooked, chop the topping (tomato, celery and spring onion) slice the egg, soak the vermicelli in hot water for 2 minutes and slice the lime.
5. For the fried Shallots, slice the Shallots and fried it on medium high until it almost golden, take it out and sprinkle some salt.
6. After 40 minutes, take out the chicken, let it cool and shred it. Check the taste of the broth, add some more salt and mushroom powder if needed.
7. To assembly, add vermicelli on the bottom, and then tomatoes, celery, spring onion, chicken and egg. Pour the broth and then sprinkle some fried Shallots.
8. Your Soto Ayam is ready to serve, don't forget to squeeze some lime juice!

So that’s going to wrap this up with this special food soto ayam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!